About
Bella Bar & Restaurant
Introduction
Bella has a neighborhood
feel to it, yet with a chic modern atmosphere that expresses personal
touch. Our customers are like family and by placing importance on every
detail is what makes us unique. Our goal is to provide extraordinary, as
well as personal service to all of our guests and our diverse menu
offers the highest quality of ingredients at an inviting price.
Bios
Robert “Peach” Petrie’s
and Anthony Porcaro’s restaurant careers started in New York City over
18 years ago. Peach and Tony tended bar, valeted, and managed some of
New York’s famous hot-spots including Edmundo’s Restaurant, Mulino’s
Italian Restaurant and the world renowned Scores Cabaret. The duo then
headed west where they brought the same levels of professionalism and
expertise to Caesar’s Palace and to the MGM Grand in Las Vegas. After a
3 year stay, Tony headed to Dallas, Texas, where he was a managing
partner at Nick & Sam’s Restaurant and Peach was the face of the bar.
Now they have joined in partnership to form Bella Bar & Restaurant,
named after Peach’s daughter and Tony’s god-daughter Mariabella. Another
childhood friend, Michael Abruzese, has incorporated his talents to
bring flare to the kitchen. The former Il Mulino Dallas and Coal Vines Chef
have decided to support his friends on the journey they always dreamed
of.
Staff
